Chef at the mountain inn 50–100%
Finish at 6 PM, no split shift, and a kitchen that does not descend into chaos when the sun is out: At the Berggasthaus Hintere Wasserfallen, you cook regional, seasonal dishes independently – right in the Baselbieter Jura.
The Berggasthaus Hintere Wasserfallen is located away from the hustle and bustle of everyday life in the Baselbieter Jura, surrounded by meadows, forests and hiking trails. Hikers, bikers, families and excursion groups stop by to enjoy good food, fresh air and the view. On sunny days, our terrace is a popular meeting place; when it rains or is foggy, things are quieter.
We are an honest, down-to-earth host business with tradition and heart. Our cuisine is simple, regional, seasonal and traditional, often using fresh products from the surrounding area. In addition to our à la carte service, we cater for banquets, corporate events, family celebrations and group meals for up to 100 people. The restaurant offers 140 seats indoors and 100 on the terrace.
We are looking, with immediate effect or by arrangement, for a motivated chef who would like to become part of our team with passion and commitment.
Working from 9 AM to 6 PM – no split shift
For us, the working day usually ends when other chefs are starting evening service. No fragmented days – instead, time for family, friends and leisure.
Our kitchen works differently
We work according to the principle of time-independent production: production and service are separate. In bad weather, we prep calmly in advance, and when the sun is out and the terrace is full, we serve quickly and with consistent quality. For you, this means: predictable processes, less stress at peak times and a well-organised kitchen.
What tasks can you expect?
- You run the kitchen independently as the sole chef and receive support from the team for groups, banquets and when it gets very busy.
- You cook à la carte and are responsible for prep production according to our concept.
- You plan and prepare banquets, group events and occasional evening events.
- You ensure cleaning, order and hygiene in accordance with HACCP.
- You keep an overview of stock and take care of orders.
What do you bring with you?
- Completed training as a chef (EFZ) or equivalent, as well as professional experience
- Enjoyment of working independently and taking responsibility for your own kitchen
- Calmness and resilience, even on a busy sunny day
- Driving licence and your own vehicle, as the mountain inn is in a remote location
What we offer you
- Regular working hours, usually during the day and without a split shift
- Predictable processes and more relaxed peak times thanks to modern production methods
- Plenty of scope to shape things as the sole chef
- A supportive team when it matters
- A flexible workload between 50 and 100%
- A free annual pass for the Reigoldswil-Wasserfallen cable car
- A workplace in the middle of nature, where others go on holiday
Interested?
Do you enjoy cooking independently and would like to work at the only gondola lift in Basel-Landschaft? Then we look forward to receiving your application – online, by email or by post:
Reigoldswil–Wasserfallen cable car
Berggasthaus Hintere Wasserfallen
Markus Walder
Oberbiel 62 4418 Reigoldswil
Email: m.walder@hinterewasserfallen.ch
Tel: 061 941 18 20