"Waldgenuss Wasserfallen" During Basel-Landschaft's "Genusswoche"
Baselbiet Gourmet Week 2026, September 10–20: The Baselbiet Tastes Wild.
Experience the regional specialties of the Basel area. A colorful array of culinary traditions and innovations awaits you—from cooking classes to gourmet menus to markets. Enjoy Basel-Landschaft’s Culinary Week—a feast for all the senses.
“Waldgenuss Wasserfallen ” at the Hintere Wasserfallen Mountain Inn
The team at the Hintere Wasserfallen mountain inn is pleased to present a very special “Forest Delights” menu as part of the Culinary Week. Regional ingredients from various parts of the Wasserfallen region come together to create a unique culinary experience:
Appetizer
: Porcini mushrooms smoked over pine branches, beef tartare from the Wasserfallenhof with nettle mayonnaise
Main Course
: Pan-seared summer lamb with pine salt, mashed potatoes with sorrel and wild fennel
Dessert
Wild Berry Panna Cotta, with Wild Bee Honey and Edible Flowers
Of course, there’s also a delicious alternative for anyone who’d rather skip the meat.
Price: 62 CHF per person